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If I have the competition cart, should I set the 700 on the cart before I assemble it or is there a reason to assemble it first and then lift onto the cart. I'd rather set it on the cart before any heavy parts get installed on it.

Probably get the RT 700 instead of the 1250 since I don't see an advantage in the 1250 except more room and a front shelf. Is that correct and what accessories would you get?

Tried smoking ribs for the first time on my Bullseye. Went 3 hours on low so it was around 200 degrees, then wrapped in foil at 225 for 1 hour, and then 20-30 minutes at 225 without foil. The meat is cooked perfect but it doesn't have a smoke ring and doesn't really taste like it was smoked...