Tried smoking ribs for the first time on my Bullseye. Went 3 hours on low so it was around 200 degrees, then wrapped in foil at 225 for 1 hour, and then 20-30 minutes at 225 without foil. The meat is cooked perfect but it doesn't have a smoke ring and doesn't really taste like it was smoked. I'm using Pit Boss Hardwood Competition pellets. How did I screw this up?
Last edited: