Search results

  1. G

    Bullseye First Meatloaf

    Did my first meatloaf on the Bullseye the other day. Used the Smokehaus meatloaf recipe on the Recteq site, except left out the cheese. Cooked at LO for 30 minutes, 225 for 30 minutes then 375 for 90 minutes. Sauced at 150 and pulled at 165. Turned out OK. Sauce and pull temps were 10degress...
  2. G

    Bullseye Low and Slow Chuck Roast

    Did my first low and slow chuck roast on the Bullseye today. Many thanks to ORazor for posting his experiences, which I followed with a few exceptions. I seasoned the roast last night, wrapped it and placed in the refrigerator overnight. Went from fridge to Bullseye this morning. Did the first...
  3. G

    Bullseye High Lift Hinge

    If anyone has been waiting, DRG has the high lift hinge in stock tonight.
  4. G

    Bullseye New Bullseye

    Received my new Bullseye yesterday, did my first cook tonight (Spatchcock chicken) and it turned out great. Had a shipping issue and Recteq customer service is living up to their billing and solving the problem. I have a question about temperature control. On the burn-in it overshot to over 600...
Back
Top