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I like doing them on the Weber kettle. I assume using the bullseye would work well. I will filet them in half to reduce the thickness and cook at a fairly high temp. Never had them dry out. Season, marinade or whatever sounds good!

I did creme brûlée last night.

Don’t tell RT. They might up their prices 🤣

Definitely add wood chips if you want the heavier smoke flavor. I use the smallest I can find. Like the ones you would use in the little chief electric smokers. I have even been able to get the tube to burn just wood chips with no pellets.

Steaks chicken legs and jalapeño poppers. Good stuff!

I’ve done two 9 pounders in the bull with no issues

No. After shutdown the auger will run for a bit to add fresh pellets to the burn pot so it’s ready to start the next time

Did anyone check the website. They still offer the kingsford pellet bundle 🤷‍♂️

But seriously I have yet to find a wine that appeals to me. Any suggestions for a guy who knows nothing about wine would be appreciated. The one thing I do know is I really don’t like the sweet stuff.

Love me some beer 🍻

I like Kroger brand baby backs. I have yet to get a bad tasting rack of ribs. I will also get pork butts from Kroger (Fred Meyer in the northwest) when they are on sale. I recently bought a rack of St. Louis ribs from Walmart, Smithfield I think, never again. They smelled funny raw. I threw them...

Welcome from puget sound…Harstine island!

Try the roasted Irish salmon recipe on rec teq’s site. I did it with sockeye fillets. It’s pretty good 👍

And some smoked cheddar

Delicious BBQ Easter egg…aka smoked meatloaf. Ground beef,ground Turkey, ground sausage.

I have one of the a-maze-n extendable ones. You can get them on Amazon. I also saw them at the local Wally World too.

Surprise your wife too. Find a dessert recipe you think she will like. I did meat church creme brûlée for my wife. One of her favorite desserts. She thanked me big time if you know what I mean

Also, I have never used pots to smoke meat before. Kinda cool actually. But don’t expect the smoke flavor to be the same. I came from using a Weber kettle smoking I detect using briquettes and wood chunks. Makes for a really nice smoke flavor. Pellet grills definitely have a milder smoke flavor...

☝️What he said!

Burgers or chicken thighs…or both are easy. You can throw them on right after the burn in. Adjust temp to where you want it and go.