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Please take some pictures of the direct flame side. I'd love to see how comparable it is to riot mode on the bullseye.

Says it's rated to 700° but I would be surprised if you couldn't get it hotter.

And to answer your other question, the flagship is a refresh of the 1250

The dual fire has smaller section for direct fire and a larger section for indirect

They've been announced and rays club members can already preorder. 3 refreshes, a pellet griddle (think Blackstone) and a dual fire grill for both direct and indirect grilling. I'm tempted by the two new grills but really don't need them. I'm also not sure how the griddle is going to be. I image...

Not a fan. I find the ambient sensors to be absolute trash, and they are so thick. I recently found this and am very satisfied https://combustion.inc/

They definitely censor the reviews. There's no way the bfg would rate as highly as it does if they didn't.

Seems like they are running out of ways to make money and maybe they need some. I don't think the coolers sell as well as they expected, and people can only have so many grills.

I didn't get any notifications for this thread so I thought it was dead until I got a summary of threads via email this morning. I love all of these. My set up is similar to smokezillas, but not as organized. I would love one to one day have one of these covered set ups but I don't think that's...

Yeah sorry. I realize I should send a photo. I'm out, but I'll do it when I get home!

I have about half the grills recteq makes all scattered throughout a small patio. I'd love to see how you all have your grills set up as inspiration for me to get these organized in a way that makes using them more enjoyable.

I love my wyldside but it's not built well. I would recommend buying an argentinian style grill from someone who specializes in them.

Hmm. This or fireboarrd 2?

I am really disappointed with the amount of smoke from the bfg and have accepted the fact I'm going to have to add a tube to get the smoke I'm looking for. Have never considered one before and don't know much about them. Is there a particular tube that you would recommend specifically for the...

I have the same problem. The grill would be perfect if it produced any smoke at all, but it doesn't.

I know this is an old post but I'll be doing something similar on the same grill. How was the skin?

I cleaned my grill yesterday and noticed the same thing. I too am probably going to have to replace it. I'll be curious to hear what you replace it with

The point of the initial burn in is to burn off excess oils from the manufacturing process. The result of those oils burning is a hot grill. I would give it another go and see if the temps stabilize before you start making tweaks.

Pretty much title. I've always wanted it so I bought it months ago. Knew I was moving so I left it in the box. I'm finally getting settled and am ready to build it. Let's see those wyldside cooks.

what happened to the bar-b-q show?