I have had great luck many times with Sam's Club cryo 2xSpares (90min@LO+ amaze cherry pellets, 90min@250F, 120 mins foil wrapped with sauce, 10 min open faced with sauce to get tacky). Never had a batch that wasn't amazing. I follow Malcom Reed's "Malcolm's Ribs" fairly closely. Love Sams...
I'm thinking about doing brisket for 150 people on a 590.
I've never tried this much. i grill and smoke allot on the 590.
I'm thinking the weekend before I can do 3 runs and freeze it, and that weekend I can do 3. 150# right? Should I look into borrowing some other pellet grills? What...