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Quick question. I have to smoke a massive amount of chicken wings...how many wings can I get on my RT-700 with minimal space between them? Looking for an approximate number -- normal sized wings (not too big, not too small). Likely cut at the joint to make "flats" and Drummettes. Thanks.

A brisket is worth the wait! Good luck.

Pops: Thanks for your kind words. After 5 hours on the RT-700, the brisket was smoked enough (in my opinion). It then needed a constant low temp to get it up to 200-203. Returning it to the grill (double wrapped) or to an oven at 240 degrees is a matter of preference, I guess. In my case, I...

'Kept it simple. Salt & pepper rub. Average Bull temp was 220 degrees for 5 hours to get to 160 internal temp on the brisket. I didn't have butcher's paper so I double wrapped the brisket in aluminum foil and pulled the Texas Crutch (put brisket in the oven at avg temp of 240). Took another...

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