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I keep getting heavy smoke when heating up my Bull above 400F with more than 3 GrillGrates in. My wife keeps threatening to roll it into the pool. Is anyone else having this problem?

Hmm, very tempting.

They just need some scraping and brush off the big chunks. No need to lose all that flavor.

Grill grates and the 3rpm motor changed my outlook on my Bull last year. I even tried the Smoke Daddy sear insert before that. I cook on Grill Grates almost all the time. I do more grilling than smoking. Burgers, veggies, fish and searing steaks on the flat side, chicken and pork chops and...

Interested

I'm interested

So far I've only used 5 of the 6. I put two on the hot side and two on the probe side. I made burgers with them flat side up and toasted buns on the left and cooked the burgers on the right, for example. It's nice to be able to make a plate of four, two twos, etc.

I only use a scraper to get the big chunks of and sometimes when they're hot I spray some water and use a grill brush. I use the flat side at 400 for burgers and fish and it all turns out great. 450 on the raised side for regular grilling. They work so much better than the stock grills that I...

I'd be interested! Where did you find the mod pictured?

I like the sidekick mod, but I wonder how far you'd have to offset it to use the searing grill accessory?

Got my motor from RecTeq this week and installed it yesterday. 500 in 15! Thanks for all the info in this thread!

Are you saying the RT-700 isn't USA made?

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