I should clarify that the “Actual Temp” is showing 225 degrees which matches the “Set Temp.” But when I measure the temp, I get something much higher. The higher temps are also evident in my cook times. No “slow and low” here. I may just have to get over it but was hoping to have a smaller unit...
It’s not working out at all. Set at 225, it’s running up at 300. Pretty bummed. Have owned a 680 for 8-10 years with little to no issues. I’ll keep playing with it but just wished it had worked out of the box.
Thanks. Working on it now.
I now know why I was able to finish 3 racks of St. Louis ribs in 90 mins when I had temp set at 225. When it’s set at 250, temp is actually 395! Yikes! That’s a 58% difference. I don’t think that is even available. I guess I’ll just max it out to 20. Ugh.
I used my Bullseye for the first time last night. Three racks of St. Louis ribs done at 225 for 90 minutes. Yep, that’s it. And I should have pulled them at 75 minutes. Mine is running way too hot.