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Brisket yesterday..... Turned out great. 5.4 lb started at 9 am at 225. 430 it was at 165. Wrapped it and back in until 615. Took it out at 200 let it sit 45 minutes.

Did the 3-2-1 method on these ribs at 225 Yellow mustard with a Honey Rib Rub for 3 hours with an apple juice and apple cider vinegar spritz every 30 minutes after the first 90 minutes. Wrapped ribs with Brown sugar, honey and margarine in foil for 2 hours. Took ribs out of foil, put liquid...

Monday the 14th I came home to a pallet with a bow on it. My wife had ordered the 700 for me for our 17th wedding anniversary. What a surprise!! I had talked about ordering this for so long. In fact, talked others into getting it before I did. It is everything I thought it was and more! I...