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Thinking of getting pulled pork good and wet with the Au jus and bbq sauce and forming into a loaf and wrapping with bacon and re-smoking. Has anyone tried this, or does anyone think it may get too dried out?

Ok, don’t judge me too harshly, some of this noobie trial run smoking session may be sacrilegious, and my pics aren’t in order nor are they anything special to look at, but what the heck: Started thawing 6.5 pound Costco boneless shoulder Friday evening and put it in the fridge overnight. It...

My old gas grill was showing its age. Ordered up a “Bull” RT-700 yesterday. Good deal on the website right now, free Matador grill/Wok included with RT-700 purchase. Looking forward to reading about people’s experiences and trying out the new equipment.