Pork Bacon wrapped Pulled Pork Meatloaf

Sockwalker

Active member
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37
Grill(s) owned
  1. Bull
  2. Matador
Thinking of getting pulled pork good and wet with the Au jus and bbq sauce and forming into a loaf and wrapping with bacon and re-smoking. Has anyone tried this, or does anyone think it may get too dried out?
 
Thinking of getting pulled pork good and wet with the Au jus and bbq sauce and forming into a loaf and wrapping with bacon and re-smoking. Has anyone tried this, or does anyone think it may get too dried out?
Sounds interesting, pics please if you do it.
 

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