Has anyone tried to fit two full packers on an RT700 successfully? I typically buy the 17+lbers. And don't really want one on the shelf cooking differently than the other.
Will it hold two without compromise?
Thanks
I'm looking for some advice on either a better process or a better vacuum sealer. I have a Foodsaver V3440 that is about 5 years old. Was a pretty decent model when I purchased. Still works well, with a few exceptions.
1) Biggest issue is with wet food, the moisture sucks up into the...
I'm interested in getting some cast iron pieces to use on my Bull. Anyone have experience with the Lodge cast iron? Any other recommendations? I have a recipe for a Dutch oven, so will start with that piece. What else do you recommend getting?
I have a lot of recipes for long smokes that start at 190 or 195F. Just got an RT700 and I'm surprised that you can set temperature every 5 degrees EXCEPT between 180 and 200F. It goes from Extreme Smoke at 180 to 200F.
Why won't it do 185, 190, 195 too?