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I love cooking with cast iron and it works so well on the Bull. I’ve got the obligatory lodge of course. I picked up a vintage skillet with glass lid and a surface smooth as a baby’s bottom from an antique store practically like new. It was a bargain at the $70 I spent as it’s value is...

Got a ten pound four bone, bone in Prime Rib prime beef from the butcher and it’s going on my Bull in a few minutes. It was tied and It was salted and is getting cracked pepper and herbs de provence (French version not US adulteration) right now. Sides will be homemade creamed corn and...

I got the urge to do up my pasta sauce and it occurred to me I could put the pot in my Bull and let it simmer and get some smoke. Wonder if the smoke would taste good with pasta?