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Made a shelve

Hey guys I'm having a hard time getting over 470° when I want to "grill" chicken wings/legs, ribs or steaks I was told/read to turn my bull up to "full" but temp isn't going high enough to "grill" Would changing to a different pellet make a difference

I'm

I just got the 700 I'm not an expert nor a newbie to smoking I've always been told n used a water pan on some smoked Where's the water pan