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I have a 6 bone Prime Rib roast, that is 12.5 lbs. I want to cook on the 700, trying to figure out about how long it will take. Thank for the help.

I made my best smoked venison steak, to date. In the past, before my RT 700, cooking on charcoal, i cut my steaks into 1/2 inch steaks. By the time i tried to smoke them, and then cook them on the grill, they would over cook and be dry. So this year, instead of cutting up my roasts into 1/2 inch...

I bought a 40# suckling pig. Brought it home from the butcher yesterday, unfrozen. Last night I injected the hams, shoulders and loin, and seasoned the inside cavity. Put it on the 700 this morning at 5am, 225 degrees. I started with about 10 pounds of apple pellets and will finish with the REC...

I have a 35-40 lb pig coming in a few weeks. Looking for some tips or pointers from anyone that has already cooked one. Will be using my RT 700. Thanks