alangawry
Member
- Messages
- 24
- Grill(s) owned
- Bull
I made my best smoked venison steak, to date. In the past, before my RT 700, cooking on charcoal, i cut my steaks into 1/2 inch steaks. By the time i tried to smoke them, and then cook them on the grill, they would over cook and be dry.
So this year, instead of cutting up my roasts into 1/2 inch steaks, I left them whole, probably about 4-5 inches thick.
Turned the RT 700 up to 350, cooked my veggies on the grill and put my steak in the smoker. Before putting it in the smoker, I rubbed it with olive oil and put my seasoning of choice on it. Smoked it for 30 minuets. Took it of, put dijon mustard on one side, sprinkled capers on top of the mustard and put it back on the grill at 350. Cooked it to an IT of 130.
Came out perfect! Tender and juicy, just right.
So this year, instead of cutting up my roasts into 1/2 inch steaks, I left them whole, probably about 4-5 inches thick.
Turned the RT 700 up to 350, cooked my veggies on the grill and put my steak in the smoker. Before putting it in the smoker, I rubbed it with olive oil and put my seasoning of choice on it. Smoked it for 30 minuets. Took it of, put dijon mustard on one side, sprinkled capers on top of the mustard and put it back on the grill at 350. Cooked it to an IT of 130.
Came out perfect! Tender and juicy, just right.
