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I plan on smoking a turkey on the Stampede 590 for the first time this year. Plan to brine at least 24 hours as well. I've been back and forth on whether or not to spatchcock it as I'm nervous about it cooking evenly. Any opinions there? Had anybody ever stuffed a turkey on the smoker to make...

Sorry https://www.rectecgrills.com/prime-rib

Hello everyone! So I'm cooking a 6.65lb prime rib roast Saturday. I'm a little confused about the recipe on the website though. It says to "make a bed" for the roast. I was thinking it would be better to put a rack on a roasting pan to catch the drippings instead? Also, for the au jus- do I...