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Does your bullseye take too long to light up? Do you have to prime it? You already have the latest controller but it’s still doing this? This video may be the fix for you! Sometimes the igniter is assembled too recessed in and it by the time it heats up the metal to make contact with the pellet...

Mine was also not as stable at low temps. If you are dropping temps increase your feed rate until it works well. I did that and it works great now. I also noticed my igniter rod was slightly too recessed and I adjusted that as well. It's running great now!

It seems that there is a common issue that the factory offset for the actual temperature is significantly higher on a lot of new RT-B380 grills. Some as much as 100 degrees off, which is what mine was. Some people complain or mention that their pork shoulder was done a few hours quicker than...

When you open the lid, the PID is trying to compensate for that large leak so it starts dumping pellets in to get it back to temp asap. It can only control the temp to the set point in a controlled environment. Leaving the lid closed kept it controlled so it could bring the temp back down with...

Yeah I have an inkbird in there as well. Everything is synced.

I was literally thinking, this is how coronavirus starts lmfao.

It actually received a ton of compliments so it tasted just fine. I just wasn't sure if this was a normal smell since I've never cooked one before. I swear weird stuff happens to me the first time I cook something... The first time I made eggs I got two eggs in one shell. What IS the pork...

Yeah it was on the 700. 8 am- 44F 11 am- 125F 1 pm - 140F 4 pm- 159F 6 pm- 165F Wrapped Bumped temp to 350-400 because I was running short on time 7:45 pm 205F Rested in cooler still wrapped 9:20 pm cut open. 💩 Diarrhea smell present, then dissipated after shredding. update: I still don’t feel...

Looking back at my time chart it hit 140 in 5 hrs.

This is exceptionally weird for me to post this and I'm not trolling or joking around. I smoked my first Pork Butt (aka shoulder). I got the twin pack from Costco (7 lbs each) I put them on at 8 am wrapped at 5:00 pm at 165F with my RT set to 225. Took them out at 205 IT, put it in a cooler for...

Haha I cook 4-5 times a week! I’ve already gone through a few hundred pounds of pellets!

Yes it still pivots :)

Are these to monitor grill temps or food temps? I wanted one to double check if my pit ambient temperature probe was reading properly

What i meant was I just wanted to double check if my PIT probe sensor the one thats permanently mounted is accurate. I had the grill on for an hour at 350 with 3 of the meat probes in the middle and all 3 said 330. Rec tec guy on the phone said it was normal..

What is a decent and accurate ambient temp thermometer to double check the internal pit probe's accuracy? I watched the RecTec video and they just mention to use a thermometer you trust, and I've seen people use their Probe A and Probe B which seems to usually register high. Through some...

They will only give you 50% off because they will combine the shipping with the Grill on the same pallet. If you ask after it's already shipped then according to Ray on Facebook, they will give you 100 dollars off the cart.

Everything is sold , thank you gentlemen.

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