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Smoking a Bacon Explosion today. Followed the original recipe, but added banana peppers on the sausage layer before rolling up. I would rather jalapenos, but my wife and daughter would not be ok with them, but they like banana peppers. Here she is at the start! Looking forward to cutting into...

I got my RT700 a few weeks ago and have had trouble connecting to WiFi. I spent an hour on the phone with Xfinity trying to get them to help me split my 2.4GHz from my 5.0GHz as I used the pods mesh extender - long story short - I was told you can't split them out once you have merged them...

Still learning here - did some reverse seared ribeyes and a strip - also, smoked and grilled some more Spam. Smoked the steaks and Spam for an hour at 200 degrees, then cranked the Bull up to Full - it took about 30 minutes to get to 500. Used the grill grates on the flat side, so seasoned the...

Had a great birthday/St. Paddy's Day celebration today - cooked a corned beef brisket with cabbage, onions, golden beets, and potatoes. Even grilled some polenta that we happened to have with it. Made a light gravy from the stock it was partly cooked in. Came out darned good - then, after...

Finally found time to do my first cook on the RecTec 700. Did some no sugar baby back ribs - came out damned good. Also roasted some Shishito Peppers with olive oil and sea salt. I am very impressed with the grill, except for the lack of wifi - I can't connect. Otherwise, I love it.

Hi Guys, I've been a gas griller for many years - mostly steaks, chicken, pork, fish, you name it. However, not much smoking - used to have a crappy Brinkman charcoal smoker, but it was a pain to keep temps steady in KC in winter. Anyway, I've been researching for a long time and decided on a...