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I did not see a specific thread for this so i wanted to ask. Has anyone had success with putting wood chunks or chips on the deflector plate while cooking for added flavor? My RT700 is doing just fine for most cooks, but i was thinking about adding some more Post Oak or Hickory smoke for Brisket...

I am a proud owner of a New RT700, just got it 2 weeks ago, and am also a total newb when it comes to Smoking. I got into it because my teenage son and i love smoked food and its something nice for us to do together. I am concerned though that i am either having temp issues or just newbie...