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Everything I read online says pull at 157 and tent to prevent overlooking. That's my biggest concern. Overcooking and drying it out.

Gonna do a turkey breast. Using a garlic herb injection. Any advice on cook temps or anything else? Should I inject the night before?

Probably could use disposable pans. That was my first thought.

Thanks for the input. I figured as much. Any tips on managing the grease?

Cooking a whole chicken and after smoking at 225 for a couple of hours turned up to 300 and mi uses later had a huge grease fire. Removed the chicken and got everything calmed down and the grill temp reading would go from 150 to 400 in a matter of minutes. Any advice? Grill is brand new. Only...