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Interesting....noted the Artisan bread recipe uses no olive oil & dough can be refrigerated & used anytime within 14 days. I like that. I've always used Emeril Lagasse's recipe. emerils.com/127648/basic-pizza-dough. I had not heard of a pizza screen before. Thank you for the info. 👍

Ooh la la! Looks delish!😋 Did you cook it on a perforated aluminum pizza pan? Temp & time?

Great! Thank you for your response! I make homemade pizza from scratch a lot & for that reason alone you've sold me on the X.🙂

New on this forum. I'm trying to decide between the two 380s. Like to hear from you. What's the 380x best at cooking using the high temp for? Pizza? Searing? Or is it just better because of the upgraded features? I want to justify the higher price. Thanks!