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Curious why it is suggested NOT TO put foil on the long edges of the drip pan.Maybe the photo is enough to clarify what I’m asking. When I foiled the suggested way, after 3 cooks on my new grill, too much fat had gotten underneath the foil, caked to the drip pan and was seared into place by...

Greetings All, Joining the forum from the Islands near Key West. New to pellet grills; but, not new to smoking meats. Bought the Recteq Patio Legend 410 and have had 3 cooks so far. Previously, had very good brisket results with the old Brinkman and a Sous Vide. Wondering if any one else has...