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👆Troof. My grandma will come back from her grave and haunt us all. 🤣 First thing ever learned about cast iron cookware. Never, ever use soap to clean cast iron. We often resort to letting the pan soak overnight in water then use Kosher Salt to scrub the pan if need. Don’t forget to reseason...

Hmm, we’ve got a couple of All-Clad stainless steel frying pans, one is a pan the other is a skillet. Used them for years - excellent pans. For our Cajun dishes, I use a couple of cast iron pans that I’ve used since the ‘70s. The are properly seasoned usually nothing sticks on those either...

No, haven’t removed the deflector - just cooked our Porterhouses on the searing grate, tines up at 600° for about 3 1/2 minutes a side (we like ‘em rare)… Discovered on our 410 patio legend that it’s much hotter toward the back of the grill, so turning the grill mate so the tines run parallel...

Curious why it is suggested NOT TO put foil on the long edges of the drip pan.Maybe the photo is enough to clarify what I’m asking. When I foiled the suggested way, after 3 cooks on my new grill, too much fat had gotten underneath the foil, caked to the drip pan and was seared into place by...

Even if you are not a Parrothead, still a sad day in the music world… While Jimmy made a lot of Music, he had so much more going on. Quite the (I would guess, unintentional ) entrepreneur. He blazed a tail that few of us knew existed, sang songs so the rest of us could tag along, and shared a...

We live over on Ramrod. Of course, we’re on BPK frequently. Still in Florida?

Greetings All, Joining the forum from the Islands near Key West. New to pellet grills; but, not new to smoking meats. Bought the Recteq Patio Legend 410 and have had 3 cooks so far. Previously, had very good brisket results with the old Brinkman and a Sous Vide. Wondering if any one else has...