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Thanks for the feedback on the unicover. To their credit Recteq has been responsive to my issue and is doing what they can to make good on this. Mike in their customer service dept gets high marks for making the effort.

Threadcutter, thanks for the feedback. Yes, it is probably made in China and the prices are silly but neither of those points should be an excuse for Recteq to release such a crumby product. I'd rather pay the extra money and get a quality cover that fits correctly - which is what I thought I...

I received a Recteq cover for my RT-410 earlier this week. Nice heavy durable material but the fit is terrible to be polite about it. Its a good 8 inches wider than the barrel. There is a seam that wants to "fit" around part of the hopper but it isn't even close. It drapes over the RT-410...

As I have previously commented on temp settings in my Patio Legend 410, I will restate my experience here. Yes, the "actual" temp on the display does lie, and yes, there are variations in accuracy of the temperature readings right out of the box. Putting a trusted temperature sensor inside the...

Rusian124, I agree with all of your points. Thanks for the feedback. I recognize that I used PID and RTD somewhat interchangeably and that they are individual elements of the temp control system - my bad.

Rusian124, great thread. Thanks for the effort put into it. I instrumented my 410 with a Thermoworks Chef Master. Not as sophisticated as their Signals device but accurate and trusted just the same. I found a big variance between it and the set temperature (and the "actual" temp shown on the...

Rheinlein, glad to hear you are enjoying your new 410. I'm enjoying mine too now but it's been a bit of a journey I thought I would share. I ordered it the first day it was released. It showed up 4 days later, it went together well and I had no issues connecting and using the app. I gave the...

Sorry that I don't have any wifi tips. The wifi set up on my 410 worked great. I do want to respond to the temperature comments. I found that out of the box the temp readings for the cooking area and the meat probes were off quite a lot. Using the app, I had to add in a 9 degree compensation...