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I smoked a brisket over the weekend, following the Meat Church youtube video for a pellet smoker brisket. I am confident in my procedure according to the video -- except when I got to the finish. I had 2 probes in, 1 in the point and 1 in the flat (see attached image) Notes: this was a 15 pound...

I was inspired by others that did DIY shelfs. I bought the folding brackets on Amazon as others had done. OK, now what... go to Home Depot and buy a chunk of lumber? Fab something out of stainless in the machine shop I have access to? Hey, my cousin in Arkansas with property. With trees. And a...

I picked up a RT-700 about a month ago. I really wanted to get the large interior shelf but it was out of stock. I e-mailed tech support asking when they would be back in stock, the answer was "we don't really know, they just come in 'whenever' " I waited another week and decided to call and...

My forum and google searches have not answered my question. I inadvertently adjusted the feed rate slider from within the app before noting what it was defaulted to. So I decided to contact tech support via e-mail. While I was at it, I asked what the default feed setting should be from within...

Rather than continue reading conflicting information on Amazon questions and reviews, what are your experiences with butcher paper wraps and smoke penetration? i.e. once wrapped, will the meat absorb any more smoke? Or is it a known that the meat is going to absorb all the smoke in the first 3...