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  1. elgueroylaflaca

    BFG 15lbs brisket finished with a sous vide rest.

    24hr process… 15 hrs at 225f until probe tender at 201it rested for 20 mins till 180it and did a Sous Vide rest for 9hrs at 154f… butter. Used a BFG with a Smokai 3L Magnum Generator
  2. elgueroylaflaca

    BFG Just added a Smokai Generator to my BFG

    Just added a Smokai Magnum 3L Smoke Generator to my BFG going to be doing a full packer brisket over the weekend let’s see the difference… wish me luck🤞🏻
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