24hr process… 15 hrs at 225f until probe tender at 201it rested for 20 mins till 180it and did a Sous Vide rest for 9hrs at 154f… butter. Used a BFG with a Smokai 3L Magnum Generator
Just added a Smokai Magnum 3L Smoke Generator to my BFG going to be doing a full packer brisket over the weekend let’s see the difference… wish me luck🤞🏻