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Hello All, looking for some advice from the experts. Ive been cooking on my RT540 for a few years now and I've done several briskets, both flats and whole packers. I saw some corned beef points at Aldi and picked up a 3.5 lb one for me and my wife on St. Patty's Day. I've always found the...

I have a RT590 which I absolutely love. I am cooking some T-bone steaks later today and while I have often done the reverse sear method, I'm not sure these are thick enough so I am thinking of just grilling them using my "searing station" grids. My question is, I have looked at some videos on...

I have been using my RT590 now for over a year and have never felt confident in the accuracy of the temperature probes. One always seems to read significantly higher than the other and neither matches up well with my ThermoPen. I have gone through the calibration process and have labeled the...