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Agreed about Aldi, I don't usually buy meat there expecting it be super high quality but I saw the points which they don't usually have and grabbed one. I solved the problem by grinding it all up and making corned beef hash, it was delicous!

Agreed, I didn't see that before I did the cook on any of the sites I googled. It actually took a lot longer than I expected a 3.5lb point to take to get to 160 so I was ready to get it off after it hit 200. I think I will grind up the leftovers and make corned beef hash. When life gives you...

I did Jim, It seemed pretty soft but maybe I should have let it go longer? It still had quite a bit of "chew" to it, but had great flavor. I just wanted it to be like brisket burnt end texture, maybe I was expecting too much?

Hello All, looking for some advice from the experts. Ive been cooking on my RT540 for a few years now and I've done several briskets, both flats and whole packers. I saw some corned beef points at Aldi and picked up a 3.5 lb one for me and my wife on St. Patty's Day. I've always found the...

Thanks Jim, just ordered the Thermoworks Signals at a great Black Friday sale price. Hopefully my faulty temp readings are behind me!

I have a RT590 which I absolutely love. I am cooking some T-bone steaks later today and while I have often done the reverse sear method, I'm not sure these are thick enough so I am thinking of just grilling them using my "searing station" grids. My question is, I have looked at some videos on...

Yes, I have one and I do the same thing. I just wish the ones on the 590 worked better.

I have been using my RT590 now for over a year and have never felt confident in the accuracy of the temperature probes. One always seems to read significantly higher than the other and neither matches up well with my ThermoPen. I have gone through the calibration process and have labeled the...

I bought one of these the last time they were back in stock. previously I had always just used 2 layers of aluminum foil. I'm not sure what the other comments about cleaning it mean? How clean are ppl getting it after a cook? I saw where ppl said they could just bend it to knock the big...