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Thank you both for chiming in, very helpful and makes sense. Appreciate it!

Also, when I’ve only done one brisket I’ll put a probe in the point area as well as the flat side… If I only have one area to probe for temperature because I’m doing more than one brisket… Where do you recommend putting probe?

Would love any recommendations for placement of multiple briskets on the Bull. I typically smoke for packer briskets placed parallel with the links of the grill with a water pan. i’m not absolutely committed to the water pan, but it seems to produce decent results… I also have the second shelf...

Rec Tec Pros! I am smoking an 11lb brisket (15lb before trimming), two bone-in pork butts (about 9lbs each) and 3 racks of baby racks ribs for a gathering that begins at 4pm on Saturday. I want all meats off grill by about 3pm to rest with everything done. I really need some help planning when...

Thanks! Honestly, I'm not real sure on the how much of the back left corner? I would guess somewhere around 6-8" from the corner edge? I think the drip tray and heat shield are in properly, but will double check. Also assuming I want some "usage seasoning" on the grill grates?

Hi there everyone, Just got my new Bull last week, and love it. Just today with the app update to iOS 13.1 I finally got my new Bull connected over Wifi, woo hoo! Two quick questions: (1) I got the sear kit/grill grates, and I have used them for burgers, awesome What do you all do when you do...