Either thermometers in each corner or bread test to learn your hotspots, and then just enjoy. Lot of people foil their drip pan for easier cleanup, others just go with it and scrap as needed. I vacuum out about every 5th cook.
You don't get all the crap sticking to Blackstone with cover on. When I fire it up on high, surface temp has reached 633°. Little water spritzed and scraper and can be cooking in 15 mins. Just what I think is much easier than the big cumbersome griddle.
When not used for weeks between uses, needs to be washed. Spiders, bugs, etc will stick to the greased surface when kept in the garage or shed unless gonna garbage bag it after each use. Blackstone with cover is a much better option when needing griddle.
I would think this should be legit
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