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Popped up on Facebook so I did the order. Got mine in 2 days ago. My son is a big fan of Kosmos. Figured I would do a test with smaller cuts of meat or wings.

Awesome, we always had some sort of bar-b-que on the cutters I was on. So the Rec Teq is a perfect fit.

The Lamberts #4 on the list tasted great. Then added a sweet and tangy Carolina sauce, it was delicious.

Welcome, I'm new to the pemlet smoker family. Love the RT-700. Have done about 7 cooks on the grill....amazing.

Here is the report: Some of the rubs will definitely be better with larger items such as whole chickens, brisket, pork butt, etc. Its easy to overwhelm a wing with flavor. Flavor/Heat 1. RecTeq Loco Gringo 2/1 Had very powerful oregano flavor, IMHO...

Doing a comparison of different rubs and a salt, pepper and garlic seasoning. Will also be trying different sauces with the rubs. This is too much fun!

I'm cooking now, it's 25 degrees outside. Vaccumed the grill after my last cook. I don't like pellet dust floating around the grill either. Have cooked twice in cold temps, but today is the coldest day so far. Had no issues previously in the cold. What I did do was seal the lid with a grill...

Laissez les bons temps rouler ;) I am a RCA as well. You may not be old enough to remember the bumper stickers.

I purchased my RT700 bundle package through Amazon because Recteq did not have the same deal on their website. A few days after my order they did. The item is not shipped through Amazon’s distribution system but a freight company directly from Recteq. It took about 7 business days to get it from...

That looks great. Bet it tasted great too.

It was a small pork butt, 4lbs but cooked nicly.

I built mine in the garage but rolled it through my house to the patio. Did not install the bull handles until after I had it in it's final spot.

Wanted to do the pork butt, but didn't have time today. That will happen tomorrow. Tried something a little different, used the Rectec Asian rub, cooking wings at 180 for 40 minutes to get some smoke. Then bumped them to 275 and cooked till they reached temp. Then coated them with Rectec bbq...