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At what temp did you do 6 hour ribs? Looks like something I'd eat - just wondering the temp.

30% shrinkage, 1/4 to 1/3 lb per person. Should be more than enough even with seconds.

Actually handling meat on the grill. Like flipping or rotating meat placement. Or when I do steaks i smoke on top rack then remove the top rack so I have flipping room for the steaks on the grill grates. I get a better cook if I leave out the grease tray and bottom rack, btw.

You should be sainted.... the things you do for her. 😇

Out of everything you wrote - this jumped out. Thanks! I bought the honey from Amazon and had everything else. I sprinkled Goya Adobo lightly as the first layer (salt layer) - then the homemade Honey Hog. It's a great rub.

What do you guys use besides the knit gloves with an extra liner in it? Or, how often do you replace them. They just get a funky smell that doesn't really come out in the wash. I've got a nexgrill rubberized mitten - like 70's-80's style oven mitt. That's holding up better, but you give up grip...

Are you going to IFTTT the grill to turn on once your phone hits your home wifi as a trigger, or an event on your calendar will start it, or what? I know there's a ton of triggers - what would you use? I like it - but it may be a bit Rube Goldberg-ish for turning on the grill. Looking forward to...

Obviously corned-beef is the topic everywhere. Other boards are saying 210 to 212 before it's actually probe tender because being cured the meat gets tighter.

That's it! Braised isn't a requirement, it's just a texture thing. We eat it straight off the grill as well. I do pork Bulgogi - it's quickly pan fried. Same cut of meat, just way thinner.

Name the beer!

Next week(well, tomorrow onward) is the proper time to buy/cook corned beef. 50% off!

If I have to go outside to plug it in (so it's not connected to wifi all the time), why not just hit the power button while I'm out there? Now that the cool features are gone what's a used recteq worth? It's kind of like a prettier pit boss from a decade ago in capabilities. If the app was...

Since we're talking about this. If the sun is shining on your grill and you look inside the corners/seams - do you see light? I'm wondering if that's what helps your grill be a little more water resistant. If I could have a new one out of the box right now - fully welding or at least silver...

A good ol' shot of 120 will usually make sure someone remembers not to do that again. Anything higher you need a friend and a 2x4 standing nearby to get you out of that mess.

As long as it's not a 1070.

Has she ever had the fillet side, or have you always done her the favor of taking the smaller side? ;)

All this new and improved stuff is starting to suck. What were you cooking?