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Sorry I was going to post, but was busy eating last night. Actually this time it did stabilize after the spike. In the past it has not, so this is a good sign. I will keep track next few grillings.

Starting up the 1070 again tonight. Set to 325 and it hit 360 before cooling off. So far it is overheating on every cook. The fan does stay on all the time until it starts cooling.

I smoked some brats last night. I set the temp to 200 and noticed the temps swing to 245 and then back down to 200. This kept happening until I set the temp to 'Lo' at which point the temp stayed within 10 degrees of 200. I forgot to listen for the fan running. Next I will listen for the fan...

I seem to remember when wetting up the grill that the auger speed on the app was set to 1%, but I saw also in the app to not go below 3% so I raised it from 1 to 3. I might contact recteq to see what the default is for the 1070.

I will check on my next cook to see if the fan is running constantly. I know when it is over heating it cycles. From your comments this makes since as it is trying to limit oxygen or air flow. I will also try and see if the inside temp reading matches another reading and the probes.

I haven't tried lower temps yet. So far 350+ is what I have been doing. In the higher temps the overheating doesn't bother me too much, but is still annoying.

I have a new RT-1070. I have just finished my 3rd cook and so far everytime I cook the grill over heats by about 30 degrees then corrects itself by turning the fans on. This happens with or without food in the grill. Is this normal? RT-1070, recteq pellets Edit: I'm not opening the grill and...