Recent content by wv5b

10lb is a very large pork butt. Must have been a pork shoulder. I cook the same temp as Franklin BBQ at 275F.

Franklin BBQ cooks all his Briskets at 275. That drastically reduces cook time. When internal temp reaches about 200-205, it will be fork tender.

Bob I live on stillhouse lake. Been cooking a long time. I have custom grill by Dave klose going to sell it. I got the bullseye a month and had5 cooks on it and love it. Di one 12hr brisket cook. Turned out fantastic. Hope to meet you sometime. Go to 3C cowboy church in Salado. Usedto cook a...

I can tell you really know how to cook a brisket. I too go by the fork test and my 2 prong meat fork should go in like butter. i also monitor temp and that is around 202 degrees.

Hello, I just ordered my first recteq Bullyseye. I am kind of disappointed in the threads about it is more for grilling and searing. I will occasionally use that feature, but want to do low and slow pork butts and briskets. Some say it doesn't do low and slow well?? I have a Klose stick...