Yea it got a workout all winter long. It def beats being outside in the snow/wind messing with charcoal. But now that the weather is getting nice it'll get a break all summer and I'll transition back to the charcoal cookers!
I'll normally do hot and fast using wood and charcoal. But with pellets I always go low and slow for the smoke flavor. I have but don't use a tube because I don't like the bitter dirty smoke it puts off.
I used everything up this fall. So now it's just LJ hickory. I smoked some cheese with that tube in my MES and it just tasted dirty. But I see guys using them for cheese and Jerkey all the time online. I guess I just don't like the smoke profile from the tube. I think it smolders too much and...