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If I go hot and fast it'd with charcoal and wood. When go low n slow I'll throw it on the pellet smoker or fire up the WSM

Keep in mind though by going hot and fast on a pellet grill the smoke flavor is not going to be there.

Yea it got a workout all winter long. It def beats being outside in the snow/wind messing with charcoal. But now that the weather is getting nice it'll get a break all summer and I'll transition back to the charcoal cookers!

I'll normally do hot and fast using wood and charcoal. But with pellets I always go low and slow for the smoke flavor. I have but don't use a tube because I don't like the bitter dirty smoke it puts off.

Well, the old people don't know how to get on the internet to buy one and Amazon doesn't take EBT. So thats probably got alot to do with it!

I tried the dryer vent. The grill wouldn't come up to temp. As soon as I took it off and wheeled it over to the garage door like normal it was fine

This made me LOL.

My wife bought mine from Etsy

Lol thats great!

I'd take a plate!

I've seen where guys have said they microwave what they are planning on smoking with too?

Yea I read 400°. I have a kettle for grilling. I only smoke in this

Got this idea from another fellow Recteq owner. Loved the way it looked when I seen it!

Did you put a handful a pellets in the burn pot before you started it back up?

I used everything up this fall. So now it's just LJ hickory. I smoked some cheese with that tube in my MES and it just tasted dirty. But I see guys using them for cheese and Jerkey all the time online. I guess I just don't like the smoke profile from the tube. I think it smolders too much and...

I personally have just started running Lumber Jack 100% Hickory. The fruit blends just don't seem to put enough smoke flavor on the meat. I've always used fruit wood on chicken when using charcoal and wood. But in the pellet grills it leaves very little taste IMO. But everyone is different. I...

Boy oh boy. My level of maturity can still come in pretty low sometimes.

I like it. First-time since I've had the grill in 7 months that it worked! Actually using it right now to monitor the grill while it's outside in 20° weather and I'm inside where it's warm.

Tuned out good from what my wife and FIL said. I still have no taste from getting covid. 1st time using butcher paper. Liked the finish product better than when using foil.

You don't happen to be on SMF with that same name do ya?