Recent content by SZmokin

Would you wrap in bacon after brine?

Thanks!

Much appreciated!

Hey y'all, new to the group. I've had my RT-700 since the beginning of the year and love it more every time. I want to make some pork tenderloins for a group of 30 in the interest of using space well but keep hearing they dry out easily so do them hot and fast. I have three questions: 1. With...