Recent content by Sealion

I think fanbeing would be the most accurate. :rolleyes:

Grilled Mushroom

In

Welcome! I joined last fall and found this forum to be an great resource. Enjoy!

That's a great idea using a cutting board. I want to do this project, but have not decided on what wood I want to use yet.

No, that is my garage. I always wanted an epoxy floor covering in the garage, so I took the plunge before we moved in and had it done. I love it. Perhaps you thought it was the kitchen because of the nice beer cooler the pervious owners left. :)

When we moved three years ago, I got rid of a perfectly good Weber gas grill because I believed the Traeger salesman that the Traeger would do everything well. In reality, it did nothing well so I replaced it with the RT-590 last fall. It has worked very well, but I now understand way so many of...

Good point - I am an Android guy.

You have to change your mindset with the smoker. I am still adjusting.

Let us know how that turns out - I am curious.

That's odd. I have version 1.7.1 and it says I have the latest version. Wonder why there is a difference?

Enter me!

We eat that way too. The better half has RA and controls it with her diet. We eat a variant of this called Fathead bagels. I have not heard of chaffles but will check them out.

Someone once said to me, “It’s good to be good, but it’s better to be lucky.” I had already thawed the pork tenderloins and did not have time to cook a butt or shoulder, so I thought I would experiment. I never understood why the wife tries a new recipe for company, but I did the same thing so...

OK. We have always used tenderloins in the crock pot all day for the pulled pork and it has worked well. Makes sense.