Knew you would love it :).
Breakfast for dinner never disappoints.. and you just can't beat the ribeye reverse sear.
So many options you just have to go one by one.
Pepper & onions dishes w beef/chiken like stirfry
Fried rice
Cheesesteaks
Grilled cheese
Possibilities are endless..
Awesome feedback.. the Shelly will be a first in my home existing automation ecosystem so wasn't sure of the settings on that yet.
I do typically run a cooldown cycle before shutting off when cooking at higher temps so having a routine and adding the shutdown to Alexa makes sense for me...
Either solution works for me as I do keep mine in the garage when not in use. The only time I would remote start is if I'm planning something and pull it out and get it ready beforehand and don't need to start right away.
It is rare I would need this feature but also when I was young and my...
Hey @Eki .. Nice simple writeup and being the 1st to undergo surgery & experiment as others have here in other areas. 🍻
When you configure the Shelly is it set as a momentary switch I assume in the app? I assume you could also initiate the shutdown with the same action as turning on if a...
Remember the simple days when we discussed how to deal with a soot covered light lens? Yup.. I have a spare I purchased and think I swapped 1 or 2 times before giving up on that. Or the auger modifications? Good times.
Anyway.. Happy Easter everyone and hope your cooks come out amazing and...
Awesome... I use my Blackstone more than my Rectec now. It's just so universal. You will love it!! I'm with you on the NG.. Blackstone makes it easy. Enjoy!!
The old charcoal does not burn well. At least you need to mix it up at the bottom grate as the smaller pieces seem to also restrict igniting the charcoal above. It will eventually light but will take a lot longer than mixing it up with fresh or at least getting the bottom layer cleaned up. Once...