Sounds promising.
I would say customer service took good care of you considering your unit is out of warranty, you’re not the the original owner and the unit has been physically damaged.
Best of luck with your findings and it sounds like you are on the road to recovery.
Our local butcher charges $4.99 for freezer beef.
Any recommendations here? Is that a good price?
Will I use all cuts?
They do grass feed all beef on their hundred acres which I’m not knowledgeable about whether that’s a pro or a con .
Thoughts?
You might consider removing all pellets and replace with one of the recommended brand pellets, see if the problem goes away.
Ask around what others use as the minimum feed rate and proceed.
For that kind of money you can always pick up a second grill for backup.
https://www.ruralking.com/camp-chef-xt-24-pellet-grill-pg24xt?gclsrc=aw.ds&gad_source
Oak?
It seems oak is frowned upon (at least in blends).
Any comments on using 100% Oak from bear mountain ?
I had used LJ oak some time ago but no longer available.
Mike- concise and cleanly segregated forums. I am excited.
Will you simply pull the plug and start anew?
Your timing is impeccable and you saved the day!
Thank you for your vision.