I never noticed a difference and have been told the meat doesn't absorb the moisture so I gave up on using. People do use water pans to help control temperature tho.
Thanks. I put it on at 8pm set at 200 let it ride til 6am then upped temp to 275 til it got to 165 wrapped it with peach paper. It probed tender at 207.
I had a friend make a transfer stencil then used ammonium chloride in a pen form to outline. Then just use a heat gun and it burns the area with ammonium chloride
Order a 700 Sunday and just got the call this morning for delivery time tomorrow. The 4hr delivery window kinda sucks but the wait will be over! Btw from northern Indiana