Recent content by mdsidoti

Learning alot. Using your description sounds like it was undercooked. But it was 3.5 lbs and total time to 196 was about 5.5-6 hrs. Could it have needed to go longer?

I’m learning that flats are less juicy as I read more. I was following this recipe and decided not to wrap, probably a mistake since it was so small. https://tasteofartisan.com/smoked-brisket-flat/ Maybe next time I’ll get a point and wrap too. I think I’ve seen Sam’s selling points as well...

Thanks. I used the Recteq probe but did test it using boiling water and it was accurate. Thanks for the tip on probing, I will try that next time.

Hi All, Tried a brisket flat for the first time on my 380x this past weekend and I’d call it a fail. Way too dry. Where do you guys think I went wrong? 3.5 lb Certified Angus from Sam’s club. Trimmed fat to 1/4 in. Injected it with beef broth. Salt and peppered. Started the grill at 225 for 30...

Hello, I was in your position too and I went with the 380x and have no regrets And so glad I did. The WiFi feature is just so convenient. I started a pork butt before going to bed and simply checked on it by rolling over and looking at my phone. I was thinking it was a splurge I didn’t really...