Recent content by Mattypz

8.5 pork butt smoked overnight, maple bacon smoked cream cheese used for Texas Twinkies. Filling for Twinkies: smoked cc, smoked Gouda, chorizo. Chicken legs brined overnight, smoked for 1.5 hours at 225 then seared on gas grill. Go Pats!

Thank you! The serial number of the deflector shield right? I didn't see it on the website yet but I'll keep an eye out.

So I just called customer support to ask if RT would be selling the cast iron deflector from the recently dropped 1250 as I wanted to purchase it as an upgrade for my 700. The representative told me that it would only be available for purchase exclusively under the warranty for new 1250...

Needle nose pliers helped me. I had to open up the pin a bit in order to get it through.

Same thing happened to me. First make sure there are no pellets in the hopper and clear them out of the pot. Remove the heat deflector and you should see the auger shaft sticking out into the ceramic pot. After cleaning out the pellets in the pot/auger shaft, I was able to push it back in so...

Ok I set to 20 on the grill settings. A little surprised customer service didn't mention this when I called.

On my phone. Called customer support as well to ask about lowering the feed rate and they told me it wouldn't go below 3. If anyone would be so kind to tell me how to change at grill it would be much appreciated.

I just installed the 3rpm and then tried to run a test at 225. The newer controllers won't let you set the FR lower than 3. I guess I should have checked before installing the 3rpm auger. So far it's holding nicely at 225. I will have to keep testing at lower temps to see if it can get that low.