Recent content by KahunaRed

Please explain the WiFi mod and where to get the lid backstop silicon

They are very handy for cold smoking and also adding smoke to faster cooks where the fire pot is burning hotter and not producing as much smoke, like if you are doing a tritip for example. I have two.

This is before and after. Competition blend plus cherry pellets. As always the Bull performed magnificently. Perfect smoke as always. Controlled from the app. We love it!! The nice thing is we can trust it on this terribly expensive piece of meat to come out perfect.

If you want to take a drive… https://www.theranchalmondfirewood.com/

Have you tried these guys? http://www.southcoastsupplyinc.com/cooking-wood.htm

Smoke on!!

These are the herbs de provence I buy. Wonderful for meats/roasts, flavoring butter (both melted butter and making compound butter), herbed bread, roasted or sautéed veggies, etc. it is ground thyme, rosemary, basil, savory and marjoram - the classic French combination. The US versions...

I love cooking with cast iron and it works so well on the Bull. I’ve got the obligatory lodge of course. I picked up a vintage skillet with glass lid and a surface smooth as a baby’s bottom from an antique store practically like new. It was a bargain at the $70 I spent as it’s value is...

That’s a beauty

Got a ten pound four bone, bone in Prime Rib prime beef from the butcher and it’s going on my Bull in a few minutes. It was tied and It was salted and is getting cracked pepper and herbs de provence (French version not US adulteration) right now. Sides will be homemade creamed corn and...

Benzomatic MAP gas torch from Home Depot and a flared sear head from Amazon. https://amzn.to/34xv0ze This will sear at a much higher temp 3200 degrees quicker which is better for a reverse sear, like restaurants do. You use MAP gas which burns clean and you won’t get ANY aftertaste from the gas.

Get a Benzomatic MAP torch gas kit from Home Depot if you want a good sear like restaurants. Then get this torch head which flares out the flame 🔥 which makes it great for searing. https://amzn.to/34xv0ze You use MAP gas as it burns much hotter and sears quicker which is great for reverse...

Put the cast iron in a 500 degree oven for 20 minutes and sear on that. It’s like the fires 🔥 of hell. Or use a 3200 degree MAP gas torch to sear quicker and have less time for the heat to penetrate the meat and overcook the insides

I think it’s better with just a couple smoke tubes and the 700 in fan mode