Recent content by JimmyEngland

THANKS TO ALL OF YOU FOR YOUR HELP. I have cooked (reverse-seared) steak and can say both times they wer the best we've ever had anywhere! Chalk up two wins!

Thank you!

Thanks so much!

Thank you... baby steps now at this point!

Thank you all so much for your help. I'm excited to learn how to become a pro, but I just need to get started! I will rely on the Rec-Teq site for recipes and tips first. Meat is way too expensive to ruin because I don't know what I'm doing! :) I'm looking forward to posting a "win" on this...

BTW, I also purchased the searing plates.

Hey all! I am 69 years old and have just bought my first pellet grill (Stampede). I have not yet used it, nor even done the burn in yet. As I look at all the info out there, I am terrified about how to even get started. Can anyone give me tips on how to get started, and how to use my Stampede...