Recent content by JayBo66

I am 280 lbs. so add me in the count. The app is broken and a digitized bunch of crap. I have commented on this already and I have talked to recteq about it. The person I dealt with was helping me with other issues on my RT-1250 and was not a person who had dealings with any apps but he took...

I did a 10lb brisket last week and i did not have any issues with the gasket material in place. The temps stayed stable the whole time, 15hrs! I used the Lava brand (1/2" x 1/8" Lavalock High Temp Nomex BBQ HT gasket smoker seal, self stick grey). The one benefit is keeping the smoke and...

This is my second smoke on my new RT-1250. The controller read-outs are good and the app on my android shows the same (Set Point) temp,( Actual) temp, (Probe-A) temp, and (Probe-B) temp on the read out screen under my grill in the App. However, when you go the the (Temperature Chart) (Probe-A)...

I noticed mine was 10, I thought, when I was looking through the setting on my first startup. I accidentally changed it and was not 100% sure what it was. I went to the manual and it said 30 but now after seeing this, what I thought I saw before messing with it was correct, 10. I guess that...

Got my RT-1250 last week and did a reverse sear on some ribeye's, got the grill up to 734 degrees!! for the sear but no sear grates YET!!!, just used a flat iron I have. Turned out really good but I noticed a small amount of smoke coming from around the lid. I figure it can keep more pellets...