Recent content by Hobie16

I use one with my old Weber lid. Works great.

Still using it and what a moist chicken it makes.

Nope but, I could if I wanted to (except burgers, salmon, chicken wings and pizza).

Will be smoking a pork loin with rotisserie this weekend.

Fits like a glove. I did drill 6 1/4 inch holes in the back of the old Weber lid to vent smoke as I didn't want to open top vents as that would allow for heat loss. As for the chicken, very moist and delicious. With the Weber lid (not using the rotisserie section) enough height is added to allow...

Using my Weber rotisserie and lid to cook chicken. Works great so don’t toss the 22” Weber lid and rotisserie.