Recent content by Grillnit

After multiple cooks, different meats and disappointment with results. I started ribs again today with low and slow (200). The grill temp climbed to over 250 once again. After reading various comments and articles I lowered the feed rate from 3 to 2.50 and the temp stayed closer to the 200 temp...

Hey Grill Hey... pulled ham with apricot glaze recipe. You'll never prepare or eat ham the same again.

Factory setting.

All Recteq brand.

App and grill.

Never had a problem running hot until I started using the apple and cherry pellets especially the cherry. Recently I've done cooks that were supposed to be 225 but the entire cook ran between 250-270. Today I started at 225 with competition blend and added cherry the entire cook stayed between...

My first attempt at Picanha yesterday. Only seasoned with salt, pepper and a little garlic powder. Grilled at 225 until internal temp of 137...I wanted 140 but grew impatient. Rested for 15 minutes. Very tasty. I will do this again.

Smoked

Getting an 8 lb. bone-in ham from Wild Fork. Any suggestions on prepping and grilling on a 590?

I've tried the RecTeq Ultimate blend and Pit Boss competition blend on my 590 any recommendations or thoughts?

One last time.

One more day.

Another day closer.

Getting closer.

Sooner than later.